Okay, we are starting a religon called wasabi-ism. I just had wasabi on my pizza and it was killer! Metal Head and I will be the high priests. Anyone else can join if they wish.
(And I believe that was TOP'D!!!
)
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| Author: | Lu Bu [ Tue May 02, 2006 9:41 pm ] |
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Okay, we are starting a religon called wasabi-ism. I just had wasabi on my pizza and it was killer! Metal Head and I will be the high priests. Anyone else can join if they wish. (And I believe that was TOP'D!!! )
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| Author: | DumDeDum [ Tue May 02, 2006 10:35 pm ] |
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Cybernetic Teenybopper wrote: DumDeDum wrote: I had melonade a while ago. That stuff's good! Cool! What sort of recipie was it? Watermelon + sugar + soda water. Meh. |
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| Author: | Metal Head [ Wed May 03, 2006 1:35 am ] |
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Yeah I made a statue out of petrified wasabi. Don't ask me how it was petrified. People need to stop eating melonade and start eating piemonade. Do you drink or eat piemonade? |
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| Author: | Sherlockrunner [ Wed May 03, 2006 6:21 pm ] |
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half and half |
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| Author: | Musachan [ Wed May 03, 2006 8:24 pm ] |
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I melted some chocolate on pepperoni not too long ago. You know, to test it out ... ... Not bad. Not great. Just not bad. Kinda made me thirsty, though. Mmmm. Suudsu ^^ Am I the ONLY one who drinks the gummi bears WITH the milk? |
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| Author: | Cybernetic Teenybopper [ Wed May 03, 2006 10:38 pm ] |
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I can't drink anything semi-solid. Heck, I can't even drink the soggy, ricey dregs from the bottom of a bowl of Fruity Pebbles. I have to "filter" the milk and then spoon up the last slops of the stuff. |
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| Author: | Lu Bu [ Thu May 04, 2006 1:17 am ] |
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You live a half-life then |
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| Author: | Cybernetic Teenybopper [ Thu May 04, 2006 9:03 pm ] |
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I don't even really like gummi bears, so I don't think I'm missin' much. |
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| Author: | Peasentee [ Sun May 07, 2006 7:45 pm ] |
| Post subject: | Piemonaid |
you guys ever have a big ol' glass a piemonaid lemme tell ya apple pie is the was to go. That pot pie stuff... not the way to do it. 
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| Author: | Ninti [ Sat Aug 12, 2006 10:59 pm ] |
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ABP'D. |
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| Author: | The Noid [ Sat Aug 12, 2006 10:59 pm ] |
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Well, duh, when the ingredients are normal food, of course it's possible!! I know someone who tried bronco trolleys once, and I think I heard of someone who tried suddsu. |
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| Author: | ramrod [ Sun Aug 13, 2006 4:18 am ] |
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Just an FYI, I done merged these two threads. As for the Bronco Trolleys, I'm too wimpy to try them. They sound like a bomb waiting to happen in my stomach. |
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| Author: | samwise [ Sun Aug 13, 2006 4:35 am ] |
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I once made breakfast out of cold pizza and half and half. I also tried Suudsu.It was pretty good, I guess.Once I find the time and the boredom to, I'll make a SBLOUNSKCHED and post it for all to see.But with school startin' at the end of next week, I'll have neither the time nor the boredom to.Oh well. |
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| Author: | Jman4ever [ Mon Aug 14, 2006 3:03 am ] |
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I ate some Swiss Cake Rolls once. Does that count? |
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| Author: | Cybernetic Teenybopper [ Mon Aug 14, 2006 6:55 pm ] |
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Jman4ever wrote: I ate some Swiss Cake Rolls once. Does that count?
Sorry, but you'll have to be more adventurous than that. 
I think I'm gonna use our smoothie maxer to try and make some [s]real fruit smoothies[/s] melonade. |
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| Author: | Jedi Master Ninks [ Mon Aug 14, 2006 8:52 pm ] |
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Bronco Trolleys are actually very good. and not too strong either. We didn'thave triscuits, but I used Soda-Crackers and they were fine, same concept. Mmmmmm, wasabi...... |
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| Author: | Dusk [ Wed Aug 16, 2006 7:50 pm ] |
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I tried bronco trolleys, at firstbite I was like "WHY!!!!" Second bite "IT TASTES SO GOOOOOOOOOOOOOOOOOD!!!!!" I also kinda want to make a SBLOUNSCHED!!! No, wait, SBLOUNSCHED SHAKES!!! That'd be awesome!!! Ingredients: 4 Marshmellows 2 Licorice sticks (Red or black) 1/2 cup Nougat 1 cup cookie dough (That's the log) No pepporoni. But you can try 7 slices 2 cups Rice Krispies 1/2 Hersheys bar 1. Throw it all in a blender and liquify! Hyperactivity served in glasses. Mmmm... ADHD.  The Cheat! Make me a Hyperactivity drink.
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| Author: | Jamesbray [ Thu Aug 17, 2006 12:36 am ] |
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Ive tasted: Piemonade Suudsu Schenectady Crispies, Kinda, I like real dough The piemonade wasent as bad as i thoght it would be Suudsu, Mmmm...not bad and the Schenectady Crispies, well, i just put real dough in a bowl and ate it. 
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| Author: | Cybernetic Teenybopper [ Fri Aug 18, 2006 3:08 am ] |
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Jamesbray wrote: The piemonade wasent as bad as i thoght it would be
Suudsu, Mmmm...not bad and the Schenectady Crispies, well, i just put real dough in a bowl and ate it. I am a true believer in cookie dough. I think a great date would be a big tub of cookie dough and someone to share it with. XD |
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| Author: | Saturn [ Fri Aug 18, 2006 4:08 am ] |
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Yuuuuuummm, cookie dough! P: Cookie dough ice cream is the best kind there is, srsly. There used to be this AWESOME chocolate-chip-cookie-dough Blizzard at Dairy Queen, but I'm not sure if they even HAVE it anymore D: It was g-e-w-d, though. Toastpainting my own thread XD 
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| Author: | Cybernetic Teenybopper [ Fri Aug 18, 2006 7:28 pm ] |
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Although cookie dough cereal might be very odd. Maybe if it was, like, a cookie-dough like substance in crispy cereal? I mean, cookie cereals are peculiar. I'm not much one for Cookie Crisp. |
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| Author: | Saturn [ Fri Aug 18, 2006 7:41 pm ] |
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It's not cereal, but there is a cookie dough candy out there. Little wads of dough-like stuff covered in chocolate. It's a little grittier than "real" dough for some reason but I still like it. Don't remember the name though, I got some at the refreshment stand the last time I went to the movies... EDIT: Woah. That is... so weird. I just looked at your "Location:" line, and that song came up on shuffle RIGHT AT THAT INSTANT. Haha. XD |
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| Author: | Jedi Master Ninks [ Sat Aug 19, 2006 12:02 am ] |
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Saturn wrote: Yuuuuuummm, cookie dough! P: Cookie dough ice cream is the best kind there is, srsly. There used to be this AWESOME chocolate-chip-cookie-dough Blizzard at Dairy Queen, but I'm not sure if they even HAVE it anymore D: It was g-e-w-d, though. Toastpainting my own thread XD Oh, they still have those alright *drools*. Quote: I'm not much one for Cookie Crisp.
Pft! Does Canada have to get every product way after everyone else... |
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| Author: | ModestlyHotGirl [ Sat Aug 19, 2006 12:05 am ] |
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We totally have Cookie Crisp here. At least we used to; I had it when I was a kid. It's not great. |
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| Author: | Ath-a-late [ Sat Aug 19, 2006 1:53 pm ] |
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ModestlyHotGirl wrote: We totally have Cookie Crisp here. At least we used to; I had it when I was a kid. It's not great.
You mean the cereal that had that burglar and his dog as mascots? I used to eat that all the time when I was little. Why'd they change the mascot into a wolf? The original guys may have been a bit cliche and stuff, but... Okay, fine. Toastpaint. |
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| Author: | Jedi Master Ninks [ Sat Aug 19, 2006 2:26 pm ] |
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ModestlyHotGirl wrote: We totally have Cookie Crisp here. At least we used to; I had it when I was a kid. It's not great.
Oh, that's surprising actually. It must've been an older thing because I know that I have never seen it... Well, I suppose that I've only heard bad things about it so I guess it proably isn't the best stuff in the World... I'm more of a cheerios guy anyways... |
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| Author: | ramrod [ Sat Aug 19, 2006 6:53 pm ] |
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You know, I just had Cookie Crisp too.... But enough about cereal, this is supposed to be about possibly edible H*R food. |
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| Author: | Chekt [ Sun Aug 20, 2006 3:24 am ] |
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I made the lukewarm water from Strong Sad's Lament, it was suprisingly...lukewarm... |
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| Author: | Cybernetic Teenybopper [ Sun Aug 20, 2006 7:22 pm ] |
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Warm water is gwoss. Seriously. Hot drinks need to be flavorful... |
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| Author: | The Snork [ Mon Aug 21, 2006 7:00 pm ] |
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I like my water at room temperature. Anyway, I have the perfect recipe for an authentic SBLOUNSKCHED! bar. It will be made of three components for the pants shape: two piece-of-crap bars and one bowl-shaped chocolate thing. You would do this: Procedure 1. Bring boiling water to a boil... what? Just make sure it's on high. 2. Reduce temperature to low. Mix marshmallows into boiling water until they dissolve (about a 2-1 proportion). 3. Bring temperature up to medium. Chop licorice into tiny bits (no globules today, kids). 4. Stir licorice bits into boiling marshmallow water. Let reduce to mostly licorice, then remove from heat and let cool. 5. Put marshmallow water and licorice bits into soft, airated nougat in a bowl. Mush together awkwardly. 6. Shape the dough into the log mold, leaving it hollow at the center. 7. Put in the nougat mixture. 8. Put temporary caps on the sides. Put long side of mold on work surface, then remove top part. 9. Lay as many slices of pepperoni as needed on top, unless you're a wimp. 10. To make the bowls: Cut off the corners of a sugar cube. Round the newly created edges. Cut in half horizontally, in the vertical center. With tiny knife, v-e-r-y carefully shape into bowls. Then, crush the puffed rice in a vigorous blender. Put some crumbs and a few drops of milk in each bowl. (Well, maybe not the milk.) 11. Make little holes in pepperoni to accomodate the bowls. Push sugar bowls into cookie dough. 12. Carefully lower into melted chocolate. 13. Remove one of the side caps, and pour on some chocolate. 14. Let it harden, then do the other side. Smooth out with knife into a cylinder. 15. Repeat steps 1-14 on other leg. 16. Pour chocolate into bowl. Press into a bowl shape with a slightly smaller bowl. Let chocolate harden, then take it out. 17. Put a layer of cookie dough in the chocolate. 18. Layer on a bit of pepperoni, unless you're still a wimp. 19. Do the thing with the bowls that you did before with the sugar cubes, you know? And the puffed rice? Yeah. 20. Repeat steps 1-5 and put nougat mixture in bowl. As much as you need to fill it up, mind you. 21. Pour some melted chocolate on the top. 22. Cut little holes where the legs should be. 23. Fuse legs into correct position, using melted chocolate as a kind of solder. Make sure that the open ends connect with the holes. 24. Take a bite out of it (be sure to put covers over your teeth first for sanitary reasons). 25. Pour chocolate over bite, and you're done! Completely possible. |
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